Vegetarian Vegetarian Salads Artichoke Salad with Mustard and Sage $5.00 Per Person Hearts of Artichoke Tossed with a Dressing of Whole Grain Mustard, Carrots, Fennel, Red Onion, Fresh Lemon Juice, Red and Green Peppers, Shallots, Sage, Extra Virgin Olive Oil, Salt and Pepper Bulgur Wheat Salad with Feta and Black Olives $5.00 Per Person Bulgur Wheat, Red and Green Peppers, Zucchini, Tomatoes, Scallions, Fresh Parsley, Fresh Mint, Fresh Lemon Juice and Extra Virgin Olive Oil Celery and Apple Slaw $3.75 Per Person Julienned Celery Root and Granny Smith Apples, Mayonnaise, Walnuts, Walnut Oil, Fresh Orange Juice and Garnished with Celery Leaf Escarole Salad $4.50 Per Person Fresh Escarole, Crumbled Bleu Cheese and Halved Walnuts, Tossed with Cayenne Pepper, Sugar, Sherry Vinegar, Walnut Oil, Extra Virgin Olive Oil, White Wine Vinegar, Salt and Pepper Grilled Vegetable Salad $5.00 Per Person Seasonal Grilled Vegetables Tossed with Charred Tomato Vinaigrette Marinated Asian Vegetable Salad $5.00 Per Person Crisp Sugar Snaps, Crunchy Carrots, Broccoli, Buckwheat Soba Noodles, Sesame Seeds Dressed with Miso, Soy-Shiitakes, Sesame Seed Oil, Salt and Pepper Organic Mixed Greens with Sherry Mustard Vinaigrette $4.00 Per Person Crisp Organic Mesculin Greens with a Vinaigrette of Sherry Vinegar, Minced Shallots, Whole Grain Mustard, Salt and Pepper Roasted Red Beet and Goat Cheese $5.00 Per Person Roasted Red Beets, Cumin Seed, Fresh Orange Juice, Cardamom, Cinnamon, Coriander, Fresh Goat Cheese, Fresh Herbs, Extra Virgin Olive Oil, Salt and Pepper Wild Rice Salad with Almonds $5.00 Per Person Chilled Wild Rice Combined with Almonds, Fresh Citrus Juice, Citrus Zest and Fresh Herbs Vegetarian Entrees Oven Roasted Cod $20.00 Per Person Flaky Oven Roasted Cod, Polenta Puree with Cream, Butter, Nutmeg, Fresh Chives, Salt and Pepper Poached Salmon $19.00 Per Person Tender Salmon Poached in White Wine, Fresh Parsley, White Beans and Spinach Roasted Halibut with Wild Mushrooms and Leeks $22.00 Per Person Fresh Halibut with Mushrooms Roasted with Garlic, White Wine, Fresh Thyme, Shallots, Butter, Cream, and Butter-Stewed Tender Leeks Presented with a Sauce of Pureed Mushrooms, Fresh Herbs, Shallots, White Wine, Garlic, Cream, Salt and Pepper Vegetable Strudel $16.00 Per Person Seasonal Fresh Vegetables Baked in Phyllo Dough, Quinoa, Vegetable Stock, Fresh Herbs, Butter, White Wine, Cream and Fresh Citrus Vegetarian Appetizers Crostini with Roasted Vegetables and Fresh Basil $2.50 Per Person Ratatouille Spread Upon a Cracker with Provençal Herbs Gruyere Cheese Gougères $1.50 Per Person Savory Puffs with Gruyere Cheese and Freshly Minced Herbs Jumbo Lump Mini Crab Cakes with Mango Market Price Jumbo Lump Crab with Pickled Peppers, Fresh Mango, and Spicy Rémoulade Oysters on the Half Shell Market Price Fresh Oysters with Cucumber Jelly Parmesan Crisps with Herb Goat Cheese $2.50 Per Person Lacy Cups of Parmesan Filled with Fresh Herbed Goat Cheese Sweet Shrimp with Pineapple $3.50 Per Person Poached Jumbo Shrimp Served with Spicy Marinated Pineapple Wild Mushroom and Fontina Tartlet $2.50 Per Person Fontina Cheese Topped with Mushrooms, Fresh Herbs, Shallots, Garlic and Cream, Served in Mini Pastry Tarts Vegetarian Soups Butternut Squash Soup $5.00 Per Person A Puree of Roasted Squash, Onions, Garlic and Carrots Lentil with Vegetables $5.00 Per Person Green Lentils with Roasted Vegetables Tomato Basil $5.00 Per Person Puree of Tomatoes and Fresh Basil Vegetarian Chili $5.00 Per Person Classic Chili of White or Red Beans with Seasonal Vegetables Our menu, designed with creativity and simplicity, using only seasonal and the freshest ingredients throughout. If you do not see a certain menu item, please feel free to ask us and we will be happy to accommodate your request. Updates & Promotions Legal Information Privacy Statement