Service & Labor
The service and labor charges are based on a 4-hour minimum required per person, per event.
Served meal: One server per 10 guests.
Buffet style: One server per 20 guests.
Service & Labor
Item
Price
Bartender
$35.00 Per Hour
Chef
$45.00 Per Hour
Pantry
$35.00 Per Hour
Server
$35.00 Per Hour
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