Hors d'Oeuvres
Hors d'Oeuvres (Served Hot or Warm)
Apricot and Brie Wonton
$2.50 Per Person
Melted Brie and Dried Apricot Wrapped in a Baked Wonton
Artichoke and Spinach Dip
$2.75 Per Person
Warm Artichokes and Spinach Served in a Fresh Bread Boule
Bruschetta Experience
$3.75 Per Person
A Seasonal Bruschetta Trio of Traditional Tomato and Basil, Grilled Vegetable, and Pureed White Bean and Garlic Spread with Toasted Baguette
Corn and Red Pepper Fritters
$2.50 Per Person
Corn and Red Pepper Fritters Served with a Spicy Aïoli Sauce
Crispy Asparagus Straws
$2.50 Per Person
Seasonal Asparagus Layered with Prosciutto and Shaved Parmesan Cheese, Drizzled with Melted Butter, Wrapped in Phyllo Dough and Baked until Golden Brown
Jerk Chicken or Beef Skewers
$3.00 Per Person
Strips of Chicken or Lean Beef Marinated in Traditional Jerk Seasoning and Presented on Skewers
Jumbo Lump Mini Crab Cakes with Mango
Market Price
Jumbo Lump Crab Combined with Fresh Jalapeños, Cilantro, Scallions and Seasoning and Garnished with Spicy Mango Sauce
Lamb Lollipops
$3.00 Per Person
Seasoned and Grilled Baby Lamb Chops Served with a Mint-Pesto Sauce
Mini Kabobs
$3.25 Per Person
Choice of Grilled Beef, Lamb, or Chicken Skewers with Seasonal Vegetables
Organic Coconut Jumbo Shrimp
$3.50 Per Person
Jumbo Shrimp Battered in Flaky, Organic Coconut then Pan Fried to Golden Brown
Risotto Cakes with Red Pepper Puree
$2.75 Per Person
Warm Risotto Cake with a Puree of Roasted Red Peppers
Sumac Crusted Lamb Loin with Herb Crème Fraîche on a Chickpea Cracker
$3.50 Per Person
Sumac Rolled Lamb Loin, Seared Medium Rare and Served on a Chickpea Cracker, Topped with Herb Crème Fraîche and Drizzled with Extra Virgin Olive Oil
Thai Steak Skewer with Lime Jalapeños and Mint
$3.00 Per Person
Spicy Steak Satay Marinated and Served with Lime-Jalapeño-Mint Dipping Sauce
Wild Mushroom and Fontina Tartlet
$2.50 Per Person
Fontina Cheese Topped with Mushrooms, Fresh Herbs, Shallots, Garlic and Cream and Served in Mini Pastry Tarts
Hors d'Oeuvres (Served Cold or Chilled)
Artisan Cheese Display
$3.50 Per Person
Assortment of Gourmet Imported Hard and Soft Cheeses in a Beautiful Arrangement, Served with Assorted Crackers and Sliced Baguette (Add Fresh, Seasonal Fruit Pieces for $1.00 More)
Beef Carpaccio with Kimchi Vinaigrette
$3.50 Per Person
Thinly Sliced Beef Tenderloin with a Spicy Vinaigrette Served on Brown Bread
Black Olive Tapenade
$2.50 Per Person
Chopped Black Olives, Garlic, Lemon Juice and Anchovies Served with Toasted Baguette
Chicken Liver Mousse with Smoked Bacon
$2.00 Per Person
Armagnac Scented Chicken Liver with Smoked Bacon
Chorizo Skewers
$3.00 Per Person
Spanish Chorizo, Manchego Cheese and Roasted Green Olives on Rosemary-Flavored Skewers
Crostini with Roasted Vegetables and Fresh Basil
$2.50 Per Person
Ratatouille Spread upon a Cracker with Provençal Herbs and Garnished with Fresh Basil Leaves
Dilled Shrimp on Belgian Endive
$3.00 Per Person
Dilled Shrimp and Relish on an Endive and Garnished with Diced Cucumber
Domestic Cheese Display
$2.50 Per Person
Assortment of Mild and Savory Cheeses, Served with Sliced Fresh Baguette (Add Fresh, Seasonal Fruit Pieces for $1.00 More)
Duck Confit
$3.00 Per Person
Braised Duck with Spices on a Blue Corn Tortilla, Topped with Peach Salsa or Cranberry Compote
Fava Bean and Pecorino Bruschetta
$3.75 Per Person
Fava Bean and Pecorino Cheese Served in a Bread Boule with Toasted Baguette
Gravlax of Salmon
$3.00 Per Person
Salt-Cured, Citrus and Fennel Salmon Served with Minced Sweet Onions, Crème Fraîche and Sliced Baguette
Grilled Tuna and Mango Skewers
$3.00 Per Person
Grilled Tuna and Mango Presented on Rosemary-flavored Skewers with Soy Dipping Sauce
Gruyere Cheese Gougères
$1.50 Per Person
Savory Puffs with Gruyere Cheese and Freshly Minced Herbs
Marinated Beef Tenderloin
$3.50 Per Person
Sliced Marinated Beef Tenderloin Served with Toasted Baguette, Horseradish Cream and Fresh Herbs
Mediterranean Skewer
$2.75 Per Person
Roasted Olives, Peppers and Feta Cheese on Rosemary-Flavored Skewers with Cracked Pepper
Mini Croissant Sandwiches
$2.50 Per Person
Mini Croissants with Tarragon Chicken Salad or Dilled Shrimp Salad
Oysters on the Half Shell
Market Price
Fresh Oysters on the Half Shell with Cucumber Jelly
Pappadam Crisps with Spicy Lentil Salad and a Red Pepper-Cilantro Cream
$2.50 Per Person
Traditional Indian Flatbread Topped with Red and Green Lentils, Tomato-Harissa Dressing and Served with a Cool Red Pepper-Cilantro Cream
Parmesan Crisps with Herb Goat Cheese
$2.50 Per Person
Lacy Cups of Parmesan Filled with Fresh Herbed Goat Cheese
Poached Tiger Shrimp with Horseradish and Tomato Aïoli
$5.00 Per Person
Poached Tiger Shrimp with a Classic Horseradish and Tomato Aïoli
Ricotta and Goat Cheese Spread
$2.50 Per Person
A Blend of Sun-Dried Tomatoes, Basil, Garlic, Plum Tomatoes, and Thyme Surrounding a Creamy Ricotta and Goat Cheese Dressing and Served with Assorted Crackers
Roasted Red Pepper Puree
$2.50 Per Person
Roasted Red Pepper and Goat Cheese Pureed and Served with Toasted Baguette
Seasonal Ceviche
$3.00 Per Person
Fresh Diced Fish with Lime, Onions and Jalapeños
Seasonal Fruit Display
$3.00 Per Person
Seasonal Fresh Sliced Fruit Displayed on a Tray in Bite-Size Portions
Seasonal Grilled Vegetable Crudités
$2.75 Per Person
Grilled Seasonal Vegetables Drizzled with Extra Virgin Olive Oil and Arranged on a Tray in Bite-Size Portions
Seasonal Vegetable Crudités
$2.00 Per Person
Fresh, Raw, Seasonal Vegetables Arranged on a Tray in Bite Sized Portions with Cucumber Dressing
Smoked Salmon Cream Cheese and Cucumber Canapés
$2.75 Per Person
Smoked Salmon and Cream Cheese on a Slice of Fresh Cucumber
Smoked Trout with Sesame Drizzle
$2.50 Per Person
Smoked Trout and Sliced Cucumber on a Water Cracker with a Drizzle of Sesame Sauce
Sweet Shrimp with Pineapple
$3.50 Per Person
Poached Jumbo Shrimp Served with Spicy Marinated Pineapple
Tuna Tartare with Madras Curry Mayonnaise
$3.00 Per Person
Yellowfin Tuna on a Sesame Wafer with a Madras Curry Mayonnaise or Tomato Aïoli
Our menu, designed with creativity and simplicity, using only seasonal and the freshest ingredients throughout. If you do not see a certain menu item, please feel free to ask us and we will be happy to accommodate your request.
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