Entrees Entrees Beef Fillet $25.00 Per Person A Generous Portion of Beef Fillet Paired with Portobello Mushroom Roasted Potatoes, Swiss Chard and Finished with a Bourbon Glaze Chicken Breast $18.00 Per Person A Chicken Breast Fillet Poached in Chicken Stock and Fresh Herbs, Served with Organic Wild Rice, Onions, Garlic, Seared Asparagus and Fresh Citrus Oven Roasted Cod $20.00 Per Person Flaky Oven Roasted Cod and Polenta Puree with Cream, Butter, Nutmeg and Fresh Chives Poached Salmon $19.00 Per Person Tender Salmon Poached in White Wine and Parsley with White Beans and Spinach Pork Tenderloin $18.00 Per Person Roasted Pork Loin Served with Crispy Potato Croquettes and Braised Red Cabbage Roasted Halibut with Wild Mushrooms and Leeks $22.00 Per Person Halibut and Mushrooms Roasted with Garlic, White Wine, Fresh Thyme, Shallots, Cream, and Butter, Served with Stewed Leeks Paired with a Puree of Mushrooms, Fresh Herbs, Shallots, White Wine, Garlic and Cream Roasted Lamb Loin $26.00 Per Person Roasted Lamb Loin Served with Rosemary Potatoes, Sautéed Spinach and Roasted Garlic Jus Roasted Rack of Lamb $26.00 Per Person Oven Roasted Rack of Lamb, Served with Creamy Rosemary Potatoes, Sautéed Spinach and Roasted Garlic Jus Vegetable Strudel $16.00 Per Person Seasonal Fresh Vegetables Baked in Phyllo Dough, Quinoa, Vegetable Stock, Fresh Herbs, Butter, White Wine, Cream and Fresh Citrus Our menu, designed with creativity and simplicity, using only seasonal and the freshest ingredients throughout. If you do not see a certain menu item, please feel free to ask us and we will be happy to accommodate your request. Updates & Promotions Legal Information Privacy Statement